raspberry pomegranate sorbet

this ridiculously easy sorbet recipe is the perfect thing for the heat wave we ashevillians have been going through!

calls for:

1 10 oz. bag of frozen raspberries

1 1/2 tablespoons honey

1 cup pomegranate juice

combine the three ingredients in a blender and strain the seeds through a sieve (or not...you like seeds, you keep 'em)

pour the mix into a container and freeze.

et voilà!

the author suggests pouring some prosecco on top for an added punch!

{image and recipe from the soho via say yes to hoboken}