Wednesday, July 13, 2011

raspberry pomegranate sorbet

this ridiculously easy sorbet recipe is the perfect thing for the heat wave we ashevillians have been going through!

calls for:
1 10 oz. bag of frozen raspberries
1 1/2 tablespoons honey
1 cup pomegranate juice

combine the three ingredients in a blender and strain the seeds through a sieve (or like seeds, you keep 'em)
pour the mix into a container and freeze.
et voilà!

the author suggests pouring some prosecco on top for an added punch!

{image and recipe from the soho via say yes to hoboken}

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